Ingredients

• • 3 Tbsp FiberDX Cinnamon Bun powder
  • 2 Tbsp. Flour
  • 1/2 Tea. Baking Powder
  • 1/3 C. Liquid Egg Whites
  • 1/3 C. Almond Milk (or milk of choice)

Directions

1. Heat pan or lightly greased griddle.
2. Mix dry ingredients in a bowl using a fork to break up any lumps.
3. Add wet ingredients and stir well to combine. Let set for 1-2 minutes, batter will thicken.
4. Using a spoon, spoon and spread out pancake batter into 4-5 small/medium size pancakes.

For more great recipes using BarnDad’s FiberDX®, be sure to check out BarnDad’s recipes.